About Our Courses
S1/2
The S1/2 course includes work on:
- Focus on Food
- Christmas Cookery
- Muffin magic
- Electrical Technology
- Health for you
- Save a Life
- Food technology
- Foods of the World
S3/4
Intermediate 1 Hospitality
- Food Hygiene for the Hospitality Industry
- Hospitality: Organisation of Practical Skills
- Food Preparation Techniques
- Cookery Processes
For full SQA Intermediate 1 Hospitality course details, click here (PDF document opening in a new window)
Standard Grade Home Economics
- Hygiene and Safety in the Home
- Fabrics and Clothing
- Design
- Electrical Equipment
- Food and Nutrition
- Individual Needs
- Consumer Education
- Labelling
- Preservation
- The Environment
For full SQA Standard Grade Home Economics course details, click here (PDF document opening in a new window)
S5/6
Intermediate 2 Health and Food Technology
- Reaction rates
- Atomic structure
- Bonding
- Organic Home Economics
- Reactions of acids.
For full SQA Intermediate 2 Health and Food Technology course details, click here (PDF document opening in a new window)
Higher Health and Food Technology
- Mechanics and Properties of Matter
- Electricity and Electronics
- Radiation and Matter
For full SQA Higher Health and Food Technology course details, click here (PDF document opening in a new window)
Cooking for Fun
